Fine quality sparkling natural mineral water.
Chilled drink of sweetened tea flavored with lemon.
Beverage from aromatic coffee beans.
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
A creamy and frothy yogurt-based Indian cold drink.
A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.
Home made yogurt shake with pinch of salt and cumin
Deep fried spiced mixed vegetables fritters coated with a batter of chickpeas and spices. Vegetarian.
Deep fried chopped onion coated with a batter of chickpeas and spices. Vegetarian.
Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas. Vegetarian.
A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices. Vegetarian.
A medley of Himalayan organic lentil and spices. Vegetarian.
Pieces of cauliflower pan-fried and lightly sauteed in a flavorful sauce. Vegetarian.
A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce. Vegetarian.
Stuffed crispy puffs made of semolina flour served with potatoes and chickpeas, topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.
Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.
Pieces of chicken coated with flavorful chickpeas batter and deep fried.
Marinated chicken charbroiled and mixed in slightly spiced Nepali sauce. Garnished with onion and cilantro.
Marinated chicken winglets turned over off the bone and cooked to perfection.
Broiled lamb, tossed with spices, topped with onion and cilantro.
A very popular Nepali street food. Chunks of lamb spiced and charbroiled. Served with Nepali sauce.
Chicken and Vegetable in a Roll. 6 pcs
Finely blended lentil with light spices and herbs. Vegetarian.
Puree of tomato with a mild blend of spices and herbs. Vegetarian.
Delicately peppery lentil and vegetable soup garnished with cilantro. Vegetarian.
Fresh green spinach blended and flavored with split chickpeas and spices. Vegetarian.
Unleavened whole wheat thin bread cooked on a griddle. Vegetarian.
Unleavened whole wheat crisp bread stuffed with flavored cauliflower. Vegetarian.
Unleavened whole wheat crisp bread stuffed with flavored radish. Vegetarian.
Unleavened whole wheat bread stuffed with a mixture of minced lamb and Himalayan spices. Vegetarian.
Button mushroom cooked in pickle marinated and grilled. Vegetarian.
North Indian style lamb grilled on a skewer.
Platter of tandoor of malai kabab, chicken tikka, tandoori chicken, lamb seekh kabab, and shrimp.
Perfectly marinated shrimps grilled on skewers.
Fish marinated in yogurt, cilantro, and Indian spices grilled in mesquite clay oven.
Tender lamb chops marinated in Indian spices.
Steamed basmati rice. Vegetarian.
Basmati rice stir fried with cumin seeds. Vegetarian.
Long grain basmati rice stir fried with vegetables in light Nepali sauce. Vegetarian.
Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice. Vegetarian.
Nepali style vegetable noodles stirred in a peppery red sauce. Vegetarian.
Long grain basmati rice stir fried with chicken in light Nepali sauce.
Nepali style vegetable noodles stirred in a peppery red sauce and chicken.
Long grain basmati rice stir fried with shrimp in light Nepali sauce.
Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken.
Indian basmati rice cooked with a mixture of aromatic Indian spices and goat.
Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb.
Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp.
Noodles stir-fried with shrimp in light red sauce like in the streets in Nepal.
Medley of dal cooked in spice. Vegetarian.
Creamy black lentil cooked with spice. Vegetarian.
A spicy Bhutanese dish made from chili peppers, and homemade cheese. Vegetarian.
Spicy Bhutanese dish with mushroom and chilli with homemade cheese. Vegetarian.
Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices. Vegetarian.
Green peas cooked with potatoes in a spiced creamy tomato based sauce. Vegetarian.
Fried Alaskan potato caps stuffed with mixed vegetables and shredded homemade cheese. Vegetarian.
Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce. Vegetarian.
Chunks of okra stir-fried in a blend of aromatic Indian spices. Vegetarian.
Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices. Vegetarian and gluten-free.
Mushrooms cooked with chillies in Nepali style. Vegetarian.
Button mushrooms cooked in a semi dry gravy of onions and flavorful, aromatic spices. Vegetarian.
Vegetables cooked with homemade cottage cheese and in-house Nepali sauce. Vegetarian.
Peas and paneer cooked in a tomato-based sauce, spiced with garam masala. Vegetarian.
Cottage cheese tossed in a thick gravy made from pureed spinach and seasoned with garlic and Indian spices. Vegetarian.
Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy. Vegetarian.
Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy. Vegetarian.
Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection. Vegetarian.
Darjeeling style steamed chicken dumplings. Served with dipping sauce.
Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.
Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
Shredded chicken cooked with creamy tomato butter sauce.
A Goan dish with chicken and potatoes sauteed in a spicy, tangy sauce.
Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.
Chopped spinach simmered in flavorful sauce and pureed down, cooked with chicken.
Goat meat with bone cooked in authentic Nepali style.
Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.
Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.
Shrimp lightly sauteed with peppers in light, flavorful tomato sauce.
Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.
Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.
Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.
Mangoes simmered with ginger, garlic, onion, and other spices. Vegetarian.
Luscious pieces of mango, mixed with select Himalayan spices. Vegetarian.
Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour. Vegetarian.
Freshly made or pickled mix of fruits, vegetables, and Nepali spices. Vegetarian.
An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices. Vegetarian.
Rice, naan, cal and choice of vegetable. Vegetarian.
Rice, naan, cal and choice of chicken.
Rice, naan, dal and goat curry.
Rice, naan, dal and lamb curry.
Stir fried shrimp and vegetable in moderate spicy sauce over rice.
Fresh homemade cottage cheese patties soaked in sweetened milk, garnished with pistachios.
Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.
A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.
Royal dessert made from basmati rice, milk, and nuts, served cold.
Sweetened frozen dessert with tooti frooti.
Coconut flavored sweetened frozen dessert.
Paan flavored sweetened frozen dessert.
India's famous malai kulfi flavored sweetened frozen dessert.